Tuesday, November 16, 2010

Pork Ribs So Good Even I Will Eat Them

I mentioned these in the previous post. Lexi and her significant other made them for spouse's birthday during a recent beach house trip. They involved much brining and soaking and prepping with shovels and rakes and implements of destruction, and there was fire involved at the end... it was dogs and cats, living together, mass hysteria!

And they were so good that even I - an inveterate rib-hater - ate them and thought they were delicious. Spouse loved 'em.

Lexi did the cornbread (sweet and moist, with niblets of corn in it) and I made the red jacket mash (with plenty of butter and whole milk). No recipe for this one, just a few images to make you drool.

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