|Drunken Fry Up ...aka "The Full Monty" |
Best between Midnight and 4:00 AM.
To qualify a meal as a Drunken Fry Up, two criteria must be met:
1. You must be drunk when you prepare it.
2. It must be some variant on the traditional English or Irish breakfast.
Don't forget this Very Important Step
For the Oysters, use a standard cornmeal crust: dust in flour, dip in egg, roll in cornmeal or crushed saltine crackers. Pan fry them over medium heat in a little bacon grease (sub oil mixed with butter) until the crust is golden brown.
Get the beans going over medium-low heat near the back of the stove; they'll take care of themselves. The kippers can be served at room temp straight from the can.
Heat a VERY LARGE frying pan (or all the frying pans)(I think). Start with the meats, especially the bacon. Use the bacon grease to fry up the eggs, mushrooms, oysters and tomatoes. This is an excellent time to find out what else tastes good cooked in bacon grease.
Pile the food on a plate. The percentage of food that actually makes it onto the plate is inversely proportional to the amount of alcohol you've had.
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